We traded aprons for cameras
Pomodoro was founded by kitchen veterans and food writers who understand the physical, high-pressure reality behind the pass. We combine culinary-grade aesthetics with rigorous social strategy.


Sensory storytelling that works
Great food marketing isn't about chasing fleeting trends. It is about making someone miles away smell the woodsmoke and feel the texture of sourdough through their screen. We capture the steam, the soil, and the stories while you run your business.
We speak both kitchen-slang and algorithm-data. We measure success not in vanity double-taps, but in covers booked and crates sold. Our team brings culinary-grade precision to your social media presence.




Kitchen veterans behind the lens
Marcus Vestergaard
Elena Rostova
Former sous-chef turned food photographer. Marcus spent ten years in Michelin-starred Scandinavian kitchens before bringing his deep understanding of plating, texture, and natural light to our clients' social content.
Former bakery owner and digital strategist. Elena manages distribution and growth campaigns, translating sensory storytelling into covers booked and sustainable audience growth for our agricultural and culinary partners.
Ready to tell your story?
Let's discuss how we can capture your craft, tell your authentic story, and grow your audience without losing your soul.
Pomodoro
Sensory storytelling and social strategy for real food.
Home-Services-Work-About-Contact
Reach out
hello@pomodoroagency.com
Based in Copenhagen & Brooklyn
Available for select food brands globally
© 2026 Pomodoro-Run by former food-industry professionals.
Behind-the-pass digital strategy
