Our Story

We traded aprons for cameras

Pomodoro was founded by kitchen veterans and food writers who understand the physical, high-pressure reality behind the pass. We combine culinary-grade aesthetics with rigorous social strategy.

Tactile close-up of hands kneading sourdough on a flour-dusted wooden table, soft Scandinavian side-lighting, warm tones, shallow depth of field, 35mm
Tactile close-up of hands kneading sourdough on a flour-dusted wooden table, soft Scandinavian side-lighting, warm tones, shallow depth of field, 35mm
The kitchen-floor reality

Sensory storytelling that works

Great food marketing isn't about chasing fleeting trends. It is about making someone miles away smell the woodsmoke and feel the texture of sourdough through their screen. We capture the steam, the soil, and the stories while you run your business.

We speak both kitchen-slang and algorithm-data. We measure success not in vanity double-taps, but in covers booked and crates sold. Our team brings culinary-grade precision to your social media presence.

A professional photographer adjusting a camera on a tripod in a rustic kitchen, soft overcast daylight from a nearby window, warm editorial style, 35mm
A professional photographer adjusting a camera on a tripod in a rustic kitchen, soft overcast daylight from a nearby window, warm editorial style, 35mm
A digital strategist sketching a content storyboard on parchment paper at a wooden table, warm interior glow, soft side-lighting, 35mm
A digital strategist sketching a content storyboard on parchment paper at a wooden table, warm interior glow, soft side-lighting, 35mm
Who we are

Kitchen veterans behind the lens

Marcus Vestergaard

Elena Rostova

Former sous-chef turned food photographer. Marcus spent ten years in Michelin-starred Scandinavian kitchens before bringing his deep understanding of plating, texture, and natural light to our clients' social content.

Former bakery owner and digital strategist. Elena manages distribution and growth campaigns, translating sensory storytelling into covers booked and sustainable audience growth for our agricultural and culinary partners.

Ready to tell your story?

Let's discuss how we can capture your craft, tell your authentic story, and grow your audience without losing your soul.